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Contents of basket: fresh garlic,  cucumbers, cherry tomatoes, mesclun, lettuce, parsley, choice of kale or Swiss chard, choice of grean beens, cauliflower or eggplant, new potatoes Recipe of the week: Spaghettini all’arrabbiata This week’s newsletter will be dedicated to one of our most loved, if often taken for granted, crops- garlic!  Last week we harvested all of this year’s garlic crop- over 3500 bulbs!  That should be more than enough to get us all through the year!  As the basis…

Basket contents: choice of snap or snow peas, choice of cauliflower or broccoli, bunching onions, green beans, choice of Hakurei turnips or radish, zucchini, cucumbers, basil, lettuce Recipe of the week: Vegetable Biryani Thinking ahead: Canning and freezing vegetables! Every year, we farmers like to can and freeze lots of vegetables so that we can enjoy the summer harvest all year long!  Last year, we heard from some of our basket partners that they would like to do the same thing! …

Basket contents: choice of snap or snow peas, broccoli, green onions, kohlrabi, fennel, choice of Hakurei turnips or radish, zucchini, cucumbers, garlic scapes, mesclun Recipe of the week: Fresh Pea Soup This week I would like to share some ideas about how to store your veggies to help you get the most out of them, and to help them last as long as you need.  As a wider range of crops become available, it’s important to distinguish the particular needs…

Hello partners! Basket contents: lettuce, cucumber, snap peas or snow peas, bunching onions, radicchio, choice of kohlrabi or pac choi, turnips, choice of kale or swiss chard, broccoli, lemonbalm Recipe of the week: Lemonbalm Lemonade Farm work day !  This week, instead of giving you news from the farm, we are sending out and invitation to VISIT the farm for a group work day! When: July 19th, 2013 Time: 9:30am to 4:30pm Where: Our farm, of course!  398 route du Canton, Brownsburg-Chatham…

Hello partners! Basket contents:Mesclun, lettuce, spinach, pac choi, hakurei turnips, radish, choice of arugula or fennel, cucumber, choice of radicchio or garlic scapes, choice of sage or marjoram. Recipe of the week: Roasted Hakurei Turnips with Israeli Couscous I hope that you’ve been enjoying your first weeks of fresh veggies from the farm!  In this week’s newsletter, I would introduce you to the team behind your veggies.  As you probably know, we run the farm as a workers’ cooperative, which…