english
Storage Tips
There’s no match for the flavor of a vegetable cooked on the same day it’s picked. Vegetables are still alive even after harvest, and that’s why their quality changes so quickly once removed from the field. That’s a big part of why our vegetables taste so good- they’re fresh, straight from our garden to you! So you’re already off to a good start when you choose our produce. Still, you probably won’t be able to eat all your veggies in…