We know that some of our vegetables will be new to you, and so we’ve created this recipe page to share our favorite ways to prepare them. Got a great recipe? Why not send it to us by email and help others discover them as well!
Main Courses
Kohlrabi with Potatoes and Peas
French Lentils with Caramelized Celeriac and Parsley
Pasta with Brussels Sprouts, Mushrooms and Cheese sauce
Baked Eggs Florentine with Spinach
Savory Tempeh with Winter Vegetables
Side Dishes
Soup in its Pumpkin
Endive Salad with Walnuts, Pears and Gorgonzola
Celeriac Slaw with Creamy Rosemary Dressing
Sweet and Sour Brussel Sprouts with Leeks
Roasted Hakurei Turnips with Israeli Couscous Salad
Soups
Others