From Rebar Modern Food Cookbook by Audrey Alsterberg and Wanda Urbanowicz
Makes ~1 cup
These savory breadcrumbs are a delicious topping to a whole range of dishes: pastas, casseroles, steamed veggies… Let your imagination, and your love for garlic guide you!
Ingredients
1 cup fresh breadcrumbs
4 cloves garlic, minced
1/4 tsp salt
1/4 tsp cracked pepper
2 tbsp olive oil
Preparation
Combine all of the ingredients in a small bowl and mix well. Spread onto a baking sheet and bake in a 325’F oven until golden and crispy, about 10 minutes