english
Winter Newsletter # 2
Basket contents: Butternut squash, asian greens, kale, beets, carrots (Napoli), garlic (Rocambole), onions (Copra), potatoes (French Fingerling), rutabaga, kohlrabi, cabbage, Brussels sprouts, choice of pesto or turnips Recipe of the week: Pasta with Brussels Sprout, Mushroom and Cheese Sauce The wheel is turning, a new season is upon us. It’s snowing outside as I write this, as if to confirm the statement. In the first newsletter of the summer season, mid-June, I explained why it is that baskets are so…
