Ricardo’s Sesame Bok Choi
From www.ricardocuisine.com Serves 4 as side dish Ingredients 1 1/2 lbs (675 g) baby bok choi, cut in half lengthwise 2 tablespoons (30 ml) olive oil 1 teaspoon (5 ml) toasted sesame oil 1/2 cup (125 ml) chicken or vegetable broth 1 tablespoon (15 ml) black sesame seeds Salt and pepper Preparation In a large non-stick skillet, brown the bok choy in the oils. Season with salt and pepper. Add the broth. Cover and simmer over medium heat for about…