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First annual Partner Visioning meeting Thank you to all of our partners who came out on April 12th to share some great ideas for the future. After we presented a little bit about the farm (see the pdf below) we asked everyone to brainstorm with us on two main questions: 1) How would you like to be involved with our farm? How can we improve our relationship with you? 2) What can we do to make the food we produce…
In 2014, we hosted a Skillshare Weekend at the farm. The event was a success! You’ll find below which activities we’ve had during the weekend. We still don’t if the event will happen again in 2016, but be sure that we’ll let you know if it’s the case! _________________________________________________________________________ Where everyone has something to teach, and everyone has something to learn! Join us for a few hours or a full weekend of fun and learning! Our skillshare weekend will be…
Basket Contents: beets, choice of squash or French shallots, carrots, celeriac, garlic, onions, potatoes, rutabaga parsnip, cabbage, canned tomatoes Recipe of the week: French Lentils with Caramelized Celeriac and Parsley This is our last basket of the winter season! Does that mean that spring must be on its way? Well, sure, soon enough. We’ve planned out next year’s basket, ordered all our seeds and will be starting our seedlings inside in just over a month. Registration for summer baskets has…
From the Kitchens of Martha Stewart Living’s cookbook Meatless Serves 4 Once caramelized, celery root has a citrusy, licorice-like flavor that pairs well with lentils. Other root vegetables, including turnips, rutabagas, and parsnips, are also good options. Ingredients: 2 cups water 3/4 cup dried French green lentils 4 tsp olive oil 1 celery root (about 1 lb), peeled and cut into 1/2-inch pieces 1 cup fresh Italian parsley leaves 2 tbsp fresh lemon juice 1 small shallot, minced Coarse salt…
We will be doing a one-time drop-off in Montreal and St-Eustache to sell eggs, cookies and few surplus vegetables on February 4th, 2014. Montréal: 120 Duluth est 6:00-6:30pm St-Eustache: Pilates et Plus, 480 Grande cote 4:30-5:00pm (if these times do not work for you, please let us know) Available products: Eggs: $6.00/dz Sold out! Cookies (Farmer, Chocolate Chip, Pumpkin or Birds nest, please specify which flavour) $5.00 per bag of 6 cookies Teas (Calm, Focus) $6.00 per bag Carotts (minimum 2lbs) : $1.50/lb…
Basket Contents: squash, hot peppers, beets, carrots, onions, potatoes, daikon radishes, turnips, cabbage, celeriac, choice of regular medium salsa or spicier salsa verde***, micro-greens*** ***Micro-greens and salsa will be in a separate tray from the rest of your basket (except for St-Eustache folk)! Choose one of the two types of salsa available. Don`t forget to pick them up, they’re included! Recipe of the week: Winter Borscht Well, we finally got to reviewing the winter survey results this week, and want…