Serves 4


1 lg rutabaga, or 2 small, peeled and cut into spears
1 teaspoon olive oil
4 sprigs fresh rosemary, minced

3 cloves garlic, minced

1 pinch salt to taste


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine rutabaga spears with oil, minced rosemary, garlic, and salt. Toss until evenly coated.
  3. Lay rutabaga spears onto a baking sheet, leaving space between for even crisping. Bake until rutabaga fries are cooked through and crisped on the outside, about 30 minutes.