Zucchini Relish
from Louise Poirier- thank you! Makes 3 1-Litre jars 10 cups zucchini cut in cubes 4 cups sliced onions 4 tablespoons of coarse salt (pickling salt) In a large pot, put these ingredients and let sit overnight and if possible mix from time to time. The ideal is to do it from the morning until two days later. The next day rinse 3-4 times and drain well. Add the following ingredients: 2 cups of white vinegar 3 to 4 cups…