potatoes

Russian beet and potato salad

Inspired by an allrecipe.com recipe Ingredients 5 small potatoes 5 medium beets 3 small dill pickles, diced 4 hard-boiled eggs, peeled 3 green onions, chopped 1/4 cup vegetable oil 2 tablespoons balsamic vinegar salt to taste Preparation Bring a large pot of water to a boil, and cook potatoes (with skin) until tender. Bring a separate pot of water to a boil and cook beets until tender. Boil eggs for ten minutes. Drain vegetables and remove skins. Dice and place…

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Kohlrabi with Peas and Potato

From Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert Serves 4 Ingredients: 1/2 cup onion, chopped 1 clove garlic, minced 1 tbsp oil 1/2 tsp dry mustard 1/2 tsp cumin, ground 1/4 tsp tumeric, ground 1/4 tsp coriander, ground 1 cup kohlrabi, peeled and chopped- save leaves! 1 cup potatoes, peeled and chopped 1 cup tomatoes, chopped or canned 1/2 cup water 3/4 tsp salt 1/2 tsp sugar kohlrabi leaves, finely chopped 1/2 cup green peas, or pea…

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Winter Borscht

From Simply in Season, by Mary  Beth Lind and Cathleen Hockman-Wert Serves 6-8 Ingredients: 3/4 to 1 lb stewing beef or chicken (chopped) 1 cup onion (chopped) 8 cups water 2 cups potatoes (diced) 1/2 head cabbage (shredded) 1 cup beets (chopped) 1/2 cup carrots (diced) 1/2 cup pearl barley 2 bay leaves 1/4 cup fresh dill or 2 tbsp dried 1 tsp salt or to taste 1/4 tsp pepper 1/2 cup fresh chives (optional) Preparation: Brown meat and onion…

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Oven-Roasted Vegetables

From Sunday at Moosewood Restaurant, by The Moosewood Collective Serves 4 to 6 Ingredients:* (see variation below) 2 large onions, or up to 8 small onions 4 large carrots 8-10 small potatoes 2 tbsp olive oil 2 tbsp melted butter  4 garlic cloves, minced 1 tsp crushed dried rosemary 1 tbsp minced fresh marjoram Salt and pepper to taste Preparation: Preheat the ovoen to 375`F.  Peel all the vegetables (note: we feel this is optional, except for the onions!).  If…

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Grandma’s Pumpkin Soup

This recipe comes to you from Heather’s grandma Maxine.  She’s a great cook, and very supportive of our farm.  Thanks Grams! Ingredients: 1/4 cup butter 1 large onion, chopped 2 leeks, chopped (whites only) 1 large potato, diced 1 cup pumpkin, cut into small cubes 3 cups stock (veggie or chicken) 1 1/2 cup light cream, or 2% milk Pinch of nutmeg and cayenne Salt and pepper to taste Preparation: Melt the butter in a large saucepan.  Add onion and…

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Grandma Maxine’s Pumpkin Soup

This recipe comes to you from Heather’s grandma Maxine.  She’s a great cook, and very supportive of our farm.  Thanks Grams! Ingredients: 1/4 cup butter 1 large onion, chopped 2 leeks, chopped (whites only) 1 large potato, diced 1 cup pumpkin, cut into small cubes 3 cups stock (veggie or chicken) 1 1/2 cup light cream, or 2% milk Pinch of nutmeg and cayenne Salt and pepper to taste Preparation: Melt the butter in a large saucepan.  Add onion and…

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Curried Potato Kale Galette

Adapted from Canadian Living’s Vegetarian Collection, by Alison Kent and The Canadian Living Test Kitchen Serves 6 Ingredients 2 tbsp olive oil 1 large onion, or one bunch green onions, diced 5 garlic scapes, chopped 1 tbsp minced fresh ginger 1 tsp ground cumin 1 tsp garam masala (or curry powder) 1 tsp salt 1/2 tsp turmeric pinch cayenne pepper 8 cups chopped kale leaves (about 1 bunch) 2 tsp lemon juice 1 kg potatoes, peeled 3 tbsp butter, melted…

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