chinese cabbage – La ferme coopérative aux champs qui chantent

“Million Dollar” Chinese Cabbage Salad

October 7, 2014

Thanks to our dear partner Lise Palmer for this recipe suggestion! She got if from allrecipes.com. Ingredients: 1/2 cup vegetable oil 1/2 cup white sugar 1/4 cup wine vinegar 1 tablespoon soy sauce 2 (3 ounce) packages raman noodles (without flavor packets), lightly crushed 1/2 cup slivered almonds 1 cup sesame seeds 1 head napa cabbage, chopped 1 bunch green onions, chopped Directions: 1. In a bowl, whisk together vegetable oil, sugar, wine vinegar, and soy sauce until the sugar…

Sui Choy Slaw

June 26, 2014

Farmer Heather

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From Rebar Modern Food Cookbook by Audry Alsterberg and Wanda Urbanowicz Serves 4 Ingredients: Salad: 1/2 small head of sui choy (Chinese cabbage) 4 baby bok choy 6 oz snow peas 2 carrots 1/2 red sweet pepper, seeded 1/2 bunch scallions, thinly sliced 1 tbsp sesame seeds Vinaigrette (yields 1,5 cups) 3 cloves garlic (or 2 scapes!), minced 1 tbsp minced ginger 1/2 cup pickled ginger 1/3 cup fermented black beans 2 tbsp pickled ginger juice 2 tbsp rice vinegar…

Bounty Rice

November 3, 2013

Farmer Heather

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From Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert Serves 6-8 Ingredients: 1/2 to 1 pound ground beef or pork 1 cup onion (chopped) 1 cup green pepper (chopped) 1 L canned tomatoes 4 cups Chinese cabbage (shredded) 3 cups cooked rice 1 tsp salt ½ tsp dried oregano ½ tsp dried basil 3 cloves garlic (minced) ½ cup sour cream 1 cup mozzarella cheese (shredded) Preparation: Sauté meat in large frypan with onion and pepper until meat…