Adapted from myrecipes.com
Serves 2
Ingredients:
1 Tbsp butter
1 onions, finely chopped
2 garlic cloves, minced
½ tsp salt
1 tsp dried sage
3 Tbsp chopped walnuts
3 Tbsp chopped pistachios
1/3 cup chopped almonds
3 Tbsp chopped pine nuts
3 Tbsp plain yogurt
1 egg, lightly beaten
1/4 cup parmesan cheese, grated
1 Delicata squash, halved lengthwise and seeded
Preparation:
1. Preheat oven to 350°. Melt butter in a large frying pan over medium-high heat. Add onions, garlic, and salt. Cook, stirring occasionally, until onions are soft, about 3 minutes. Stir in sage and cook until fragrant, about 1 minute. Stir in nuts. Set aside.
2. In a large bowl, combine yogurt, egg, and parmesan. Stir in nut mixture. Divide stuffing among squash halves, sprinkle with more parmesan, and bake until tender when pierced with a fork and tops are browning, about 45 minutes.