Created by Eby

6 cucumbers (the yellow Boothby blondes are especially good in this recipe)

6-8 ice cubes

3-5 basil leaves

2-3 green apples (or any other fruit)

2 tablespoons honey (or maple syrup or other sweetener)

¼ teaspoon salt

Enough water to make your blender work (about 1 cup)

Peel the cucumbers and apples and cut them up into large pieces.  Put the cucumbers, apples and all other ingredients in the blender.  Add enough water to make the blender work and blend on high till smooth.  Don’t hesitate to add more water if you find the smoothie too thick.  Serve immediately.  You can also keep the smoothie in the freezer or fridge for a while, but make sure to give it a short go in the blender just before serving to mix everything together again.