squash – La ferme coopérative aux champs qui chantent

Soupe in its Pumpkin

September 24, 2014

From ‘FestFood’, put together by Action Concertée pour la Sécurité Alimentaire (ACSA) in Pointe Saint-Charles in 2007-2008. When I was a facilitator for community gardens with ACSA, we had the project of making a cookbook by and for participating gardeners, Here is one of my favorite recipes taken from this volume. 1 pumpkin (or squash) a few slices of bacon or caramelized onions 2 cups of vegetables (beans, carrots, celery, zucchini, etc.) 6 cups chicken or vegetable stock curry to…

Oven-Roasted Vegetables

December 9, 2013

Farmer Heather

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From Sunday at Moosewood Restaurant, by The Moosewood Collective Serves 4 to 6 Ingredients:* (see variation below) 2 large onions, or up to 8 small onions 4 large carrots 8-10 small potatoes 2 tbsp olive oil 2 tbsp melted butter 4 garlic cloves, minced 1 tsp crushed dried rosemary 1 tbsp minced fresh marjoram Salt and pepper to taste Preparation: Preheat the ovoen to 375`F. Peel all the vegetables (note: we feel this is optional, except for the onions!). If…

Nut-Stuffed Delicata Squash

June 11, 2013

Farmer Heather

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Adapted from myrecipes.com Serves 2 Ingredients: 1 Tbsp butter 1 onions, finely chopped 2 garlic cloves, minced ½ tsp salt 1 tsp dried sage 3 Tbsp chopped walnuts 3 Tbsp chopped pistachios 1/3 cup chopped almonds 3 Tbsp chopped pine nuts 3 Tbsp plain yogurt 1 egg, lightly beaten 1/4 cup parmesan cheese, grated 1 Delicata squash, halved lengthwise and seeded Preparation: 1. Preheat oven to 350°. Melt butter in a large frying pan over medium-high heat. Add…

Savory Tempeh and Vegetables

June 11, 2013

Farmer Heather

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From Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert Serves 4 to 6 people Ingredients 4 tbsp oil or butter, or a mix of the two 4 3-4’’ strips of kombu seaweed 3 cloves garlic, minced 1 tbsp ginger root, peeled and minced 1 tsp rosemary or sage 1 cup water 1 tbsp maple syrup 2 medium onions, cut in ½-inch slices 1½ lb squash, seeded & cut in 2” chunks 2 parsnips, peeled and…