From the Kitchens of Martha Stewart Living’s cookbook Meatless Serves 4 Once caramelized, celery root has a citrusy, licorice-like flavor that pairs well with lentils.  Other root vegetables, including turnips, rutabagas, and parsnips, are also good options. Ingredients: 2 cups water 3/4 cup dried French green lentils 4 tsp olive oil 1 celery root (about 1 lb), peeled and cut into 1/2-inch pieces 1 cup fresh Italian parsley leaves 2 tbsp fresh lemon juice 1 small shallot, minced Coarse salt…