sage – La ferme coopérative aux champs qui chantent

Nut-Stuffed Delicata Squash

June 11, 2013

Adapted from myrecipes.com Serves 2 Ingredients: 1 Tbsp butter 1 onions, finely chopped 2 garlic cloves, minced ½ tsp salt 1 tsp dried sage 3 Tbsp chopped walnuts 3 Tbsp chopped pistachios 1/3 cup chopped almonds 3 Tbsp chopped pine nuts 3 Tbsp plain yogurt 1 egg, lightly beaten 1/4 cup parmesan cheese, grated 1 Delicata squash, halved lengthwise and seeded Preparation: 1. Preheat oven to 350°. Melt butter in a large frying pan over medium-high heat. Add…

Savory Tempeh and Vegetables

From Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert Serves 4 to 6 people Ingredients 4 tbsp oil or butter, or a mix of the two 4 3-4’’ strips of kombu seaweed 3 cloves garlic, minced 1 tbsp ginger root, peeled and minced 1 tsp rosemary or sage 1 cup water 1 tbsp maple syrup 2 medium onions, cut in ½-inch slices 1½ lb squash, seeded & cut in 2” chunks 2 parsnips, peeled and…