Nut-Stuffed Delicata Squash

Adapted from Serves 2 Ingredients: 1 Tbsp butter 1 onions, finely chopped 2 garlic cloves, minced ½ tsp    salt 1 tsp     dried sage 3 Tbsp chopped walnuts 3 Tbsp chopped pistachios 1/3 cup chopped almonds 3 Tbsp chopped pine nuts 3 Tbsp plain yogurt 1 egg, lightly beaten 1/4 cup parmesan cheese, grated 1 Delicata squash, halved lengthwise and seeded Preparation: 1. Preheat oven to 350°. Melt butter in a large frying pan over medium-high heat. Add…

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Savory Tempeh and Vegetables

From Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert Serves 4 to 6 people Ingredients 4 tbsp               oil or butter, or a mix of the two 4                      3-4’’ strips of kombu seaweed 3                      cloves garlic, minced 1 tbsp               ginger root, peeled and minced 1 tsp                 rosemary or sage 1 cup                water 1 tbsp               maple syrup 2  medium onions, cut in ½-inch slices 1½ lb   squash, seeded & cut in 2” chunks 2 parsnips, peeled and…

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