Soupe in its Pumpkin
From ‘FestFood’, put together by Action Concertée pour la Sécurité Alimentaire (ACSA) in Pointe Saint-Charles in 2007-2008. When I was a facilitator for community gardens with ACSA, we had the project of making a cookbook by and for participating gardeners, Here is one of my favorite recipes taken from this volume. 1 pumpkin (or squash) a few slices of bacon or caramelized onions 2 cups of vegetables (beans, carrots, celery, zucchini, etc.) 6 cups chicken or vegetable stock curry to…