Lentil, Beans and Greens Soup
From The Vegetarian Collection by Alison Kent and The Canadian Living Test Kitchen Serves 8 Ingredients: 1/2 cup dried fava beans, or 1 1/2 cup fresh, shelled 1/2 cup dried kidney beans 1/2 cup dried romano beans 1/2 cup dried chickpeas 1 tbsp olive oil 1 onion, diced 2 carrots, diced 2 stalks celery, diced 1 clove garlic, minced 1 tsp tennel seeds, crushed 1 tsp salt 4 oil-packed sun-dried tomatoes, drained and sliced 1 cup dried green lentils, rinsed…