From The Greengrocer’s Kitchen, by Pete Luckett Ingredients 1 1/2 lbs spinach 1/3 cup heavy cream freshly ground nutmet 6 tsp butter 6 small slices cooked ham 6 large eggs 2 tbsp fresh herb of your choice salt and freshly ground black pepper Directions Preheat the oven to 350F.  Pour about 1/2 inch of water into a large roating pan, and set it on the centre rack of the oven.  Grease a large ovenproof dish, or 6 ramekins. Pack the…