Enchiladas Verdes

1/2 white onion, chopped Enchiladas Verdes 2 bone-in chicken breast halves 2 cups chicken broth 1/4 white onion 1 clove garlic 2 teaspoons salt 1 pound fresh tomatillos, husks removed 5 serrano peppers 1/4 white onion 1 clove garlic 1 pinch salt 12 corn tortillas 1/4 cup vegetable oil 1 cup crumbled queso fresco 1/2 white onion, chopped 1 bunch fresh cilantro, chopped Directions 1. In a saucepan, combine chicken breast with chicken broth, one quarter onion, a clove of…

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Chunky Tomatillo Salsa

From Food in Jars by Marisa McClellan Makes 3 (1-pint/500mL) jars Ingredients 4 lbs / 1.8 kg tomatillos, husked, washed, and finely chopped 1 cup finely chopped onion 3-4 jalapeno peppers, minced (seeds removed for a milder salsa) 8 garlic cloves, minced 1 tbsp ground cumin 2 tsp sea salt 1/2 cup lime juice 1/4 cup fresh cilantro, minced Preparation Put jars in a large pot of water and bring to a boil. Combine the tomatillos, onion, jalapenos, and garlic…

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