Adapted from Canadian Living : The Vegetarian Collection by Alison Kent ¾ cup (175 mL) dried green lentils (or substitute chicken or other meat if preferred) 2 tbsp (30mL) olive oil 1 bunch of bunching onions, including greens, chopped 2 carrots (or substitute 4-5 summer turnips), chopped 4-5 garlic scapes, (or 2 cloves garlic), chopped finely 1 tbsp (15mL) curry paste ¼ tsp each salt and pepper 2 cups (500mL) cauliflower (or broccoli), broken into florets 1 cup (250mL) basmati rice…