From Rebar Modern Food Cookbook by Audrey Alsterberg and Wanda Urbanowicz

Makes ~1 cup

These savory breadcrumbs are a delicious topping to a whole range of dishes: pastas, casseroles, steamed veggies… Let your imagination, and your love for garlic guide you!


1 cup fresh breadcrumbs

4 cloves garlic, minced

1/4 tsp salt

1/4 tsp cracked pepper

2 tbsp olive oil


Combine all of the ingredients in a small bowl and mix well.  Spread onto a baking sheet and bake in a 325’F oven until golden and crispy, about 10 minutes