Heather’s invention! She always looks forward to the celeriac harvest, because, in her books, nothing compares to this salad! We hope you enjoy it as well.
1 lb celeriac, peeled and grated
3/4 cup plain yogurt
2 Tbsp freshly squeezed lemon juice or apple cider vinegar
2 Tbsp fresh rosemary, chopped (or 1 tsp dried) or 1/4 cup fresh chopped parsley
Salt and pepper to taste
Mix the grated celeriac in a large bowl with the parsley.
In a smaller bowl, mix together the yogurt, lemon juice, rosemary, salt and pepper. Pour over the vegetables and mix well. You can eat it right away, or let flavors mingle by keeping the salad in the fridge for at least 4 hours before serving.