From Canadian Living’s ‘The Vegetarian Collection’ by Alison Kent and the Canadian Living Test Kitchen Makes 8 servings Ingredients: 1/3 cup dried Puy or green lentils, rinsed and drained 1 tbsp olive oil 1 onion, finely diced 1 cup basmati rice 2 tbsp dried currants 2 tbsp fresh dill 1/2 tsp dried mint 1/4 tsp each salt and pepper Pinch cinnamon Pinch allspice 1/2 cup crumbled feta cheese 2 tbsp toasted pine nuts 1 egg, beaten, 1 bunch Swiss chard…