brussels sprouts – La ferme coopérative aux champs qui chantent

Pasta with Brussels Sprout, Mushroom and Cheese Sauce

November 8, 2013

From The Enchanted Broccoli Forest, by Molly Katzen Serves 3-4 Ingredients: 1/2 lb Brussels sprouts 1/2 cup chopped onion 1/2 lb chopped mushrooms 2 Tbsp butter 1/4 tsp salt lots of freshly ground black pepper 1/2 tsp dill weed 1/2 tsp dried tarragon 1/2 tsp dry mustard 1Tbsp flour 1 cup hot milk 1/2 tsp prepared horseradish 1 packed cup grated cheddar Preparation: Cut the Brussels sprouts into quarters, and put them up to steam for 10-15 minutes. Cook the…

Sweet and Sour Brussel Sprouts with Leeks

This is how Heather’s mom prepares Brussel sprouts. She probably uses a recipe, but this is how Heather has adapted it over the years. Ingredients: 1 lb Brussels sprouts (sliced in thirds) 2 leeks 1 tbsp olive oil 1 tbsp butter 1/4 cup water 3 tbsp balsamic vinegar 2 tbsp maple syrup Salt and pepper to taste 1/4 cup walnuts, chopped Preparation: In large frypan, sauté Brussels sprouts and leeks in olive oil and butter, about 4 minutes. Add the…