Chunky Tomatillo Salsa
From Food in Jars by Marisa McClellan Makes 3 (1-pint/500mL) jars Ingredients 4 lbs / 1.8 kg tomatillos, husked, washed, and finely chopped 1 cup finely chopped onion 3-4 jalapeno peppers, minced (seeds removed for a milder salsa) 8 garlic cloves, minced 1 tbsp ground cumin 2 tsp sea salt 1/2 cup lime juice 1/4 cup fresh cilantro, minced Preparation Put jars in a large pot of water and bring to a boil. Combine the tomatillos, onion, jalapenos, and garlic…