A large bok choy 4 garlic gloves (or more if you really love garlic) Olive oil Fresh grated ginger Teaspoon of sesame oil A few drops of tamari (soy sauce) Sesame seeds for garnish   Wash the bok choy well and chop the stems and leaves (yes, you can eat the whole bok choy!) into strips. Chop the garlic and cook it in a pan with the olive oil and the fresh ginger, over a medium heat.  As soon as…