garlic

1/2 white onion, chopped Enchiladas Verdes 2 bone-in chicken breast halves 2 cups chicken broth 1/4 white onion 1 clove garlic 2 teaspoons salt 1 pound fresh tomatillos, husks removed 5 serrano peppers 1/4 white onion 1 clove garlic 1 pinch salt 12 corn tortillas 1/4 cup vegetable oil 1 cup crumbled queso fresco 1/2 white onion, chopped 1 bunch fresh cilantro, chopped Directions 1. In a saucepan, combine chicken breast with chicken broth, one quarter onion, a clove of…

Orzo with Swiss Chard

August 8, 2014

Taken from http://www.ricardocuisine.com Thanks to Ludmilla for the suggestion! Ingredients: 250 ml (1 cup) of orzo 10 stems of Swiss chard with leaves 3 tbsp. Olive oil 45 2 cloves garlic, minced 1/2 cup chicken broth Salt and pepper Preparation: In a saucepan, cook the orzo in boiling salted water until al dente. Drain and set aside. Mince the stems and leaves of Swiss chard and set aside separately. In the same saucepan, soften the Swiss chard stems in oil…

Bounty Rice

November 3, 2013

From Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert Serves 6-8 Ingredients: 1/2 to 1 pound ground beef or pork 1 cup onion (chopped) 1 cup green pepper (chopped) 1 L canned tomatoes 4 cups Chinese cabbage (shredded) 3 cups cooked rice 1 tsp salt ½ tsp dried oregano ½ tsp dried basil 3 cloves garlic (minced) ½ cup sour cream 1 cup mozzarella cheese (shredded) Preparation: Sauté meat in large frypan with onion and pepper until meat…

Chunky Tomatillo Salsa

August 21, 2013

From Food in Jars by Marisa McClellan Makes 3 (1-pint/500mL) jars Ingredients 4 lbs / 1.8 kg tomatillos, husked, washed, and finely chopped 1 cup finely chopped onion 3-4 jalapeno peppers, minced (seeds removed for a milder salsa) 8 garlic cloves, minced 1 tbsp ground cumin 2 tsp sea salt 1/2 cup lime juice 1/4 cup fresh cilantro, minced Preparation Put jars in a large pot of water and bring to a boil. Combine the tomatillos, onion, jalapenos, and garlic…

Crispy Garlic Crumbs

July 25, 2013

Recipes, Uncategorized

From Rebar Modern Food Cookbook by Audrey Alsterberg and Wanda Urbanowicz Makes ~1 cup These savory breadcrumbs are a delicious topping to a whole range of dishes: pastas, casseroles, steamed veggies… Let your imagination, and your love for garlic guide you! Ingredients 1 cup fresh breadcrumbs 4 cloves garlic, minced 1/4 tsp salt 1/4 tsp cracked pepper 2 tbsp olive oil Preparation Combine all of the ingredients in a small bowl and mix well. Spread onto a baking sheet and…

Spaghettini all’arrabbiata

July 25, 2013

with whole wheat pasta, fresh basil and garlic crumbs From Rebar Modern Food Cookbook by Audrey Alsterberg and Wanda Urbanowicz Serves 4 Ingredients 2 Tbsp olive oil 1 yellow onion, or white parts of a bunch of green onions 1 1/2 tsp salt 6 garlic cloves, minced 2 bay leaves 1/2 tsp red chile flakes, or more to taste 1 cup red table wine 1 x 28oz can whole or diced tomatoes 4 Roma tomatoes, seeded and diced, or cherry…

Roasted Hakurei Turnips with Israeli Couscous Salad

June 28, 2013

From noteatingoutinny.com Makes 3-4 servings 1 bunch hakurei turnips with fresh-looking greens 1 cup Israeli couscous 1 garlic clove, minced pinch of optional red chili flakes 1/4 cup chopped red onion juice from half a lemon 4-5 tablespoons extra-virgin olive oil salt and pepper to taste Preheat oven to 425 degrees. Trim radishes from greens leaving a small stub of the stems attached. Wash both well to remove dirt. Halve each turnip, keeping the long tails intact. Finely chop the…

Rapini and Cannellini Beans

June 21, 2013

From The Greengrocer’s Kitchen, by Pete Luckett Serves 4 This recipe can be served as a quick pasta sauce, or can be spooned over thick slices of crusty white bread or focaccia. Ingredients: 1Tbsp olive oil 1 onion, chopped 2 garlic cloves, chopped finely 5 plum tomatoes, peeled and chopped coarsely, or 1 can of stewed tomatoes 1 tbsp balsamic vinegar 1 bunch of rapini, rinsed, trimmed and chopped coarsely 1 19-oz (540mL) can of cannellini beans, drained a pinch…

Nut-Stuffed Delicata Squash

June 11, 2013